{"id":1919,"date":"2020-01-18T11:23:03","date_gmt":"2020-01-18T03:23:03","guid":{"rendered":"https:\/\/www.eggtraymaking.com\/?p=1919"},"modified":"2022-07-28T15:51:39","modified_gmt":"2022-07-28T07:51:39","slug":"egg-tray-manufacturing-process","status":"publish","type":"info","link":"https:\/\/www.eggtraymaking.com\/tr\/egg-tray-manufacturing-process\/","title":{"rendered":"Yumurta tepsisi \u00fcretim s\u00fcreci"},"content":{"rendered":"

B\u00fct\u00fcn yumurta kabu\u011fu ovaldir, bir ucu b\u00fcy\u00fck ve di\u011fer ucu k\u00fc\u00e7\u00fckt\u00fcr. Ana bile\u015feni, t\u00fcm yumurta hacminin ,1 ila ,5'ini olu\u015fturan kalsiyum karbonatt\u0131r. Yumurta kabu\u011fu \u00fcst kabuk zar\u0131, alt kabuk derisi ve hava odac\u0131\u011f\u0131 olarak ayr\u0131labilir. Yumurta kabu\u011fu bir s\u00fcre sirke veya baz\u0131 asit \u00e7\u00f6zeltilerine dald\u0131r\u0131ld\u0131ktan sonra, yumurta kabu\u011fu kaybolacak ve geriye sadece bir kat film kalan kabuksuz bir yumurta haline gelecektir.<\/p>

\"Yumurtalar\u0131n
Yumurtalar\u0131n Yap\u0131s\u0131<\/figcaption><\/figure>

Kabuk zar\u0131, proteinin etraf\u0131n\u0131 saran lifli bir zard\u0131r ve sert keratini olu\u015fturan organik lifli bir a\u011fd\u0131r. Kabuk zar\u0131 iki katmana ayr\u0131l\u0131r: kabuk zar\u0131 kal\u0131nd\u0131r, yumurta kabu\u011funa yap\u0131\u015f\u0131r, opak ve yap\u0131s\u0131z bir zard\u0131r ve i\u015flevi yumurta i\u00e7eri\u011findeki nemin buharla\u015fmas\u0131n\u0131 \u00f6nlemektir; i\u00e7 kabuk zar\u0131, kabuk zar\u0131n\u0131n i\u00e7 katman\u0131na yap\u0131\u015fan, i\u00e7inden havan\u0131n ge\u00e7ebildi\u011fi \u00f6ncekine g\u00f6re kal\u0131nl\u0131\u011f\u0131n\u0131n yakla\u015f\u0131k 1\/3'\u00fc kadard\u0131r. \u0130\u00e7 kabuk zar\u0131 ve d\u0131\u015f kabuk zar\u0131 en yak\u0131ndan ba\u011fl\u0131d\u0131r ve yaln\u0131zca yumurtan\u0131n k\u00fct ucunda ayr\u0131l\u0131rlar ve bir hava odac\u0131\u011f\u0131 olu\u015ftururlar. Hava odac\u0131\u011f\u0131 yumurta \u00fcretildikten sonra olu\u015fur. V\u00fccudun i\u00e7 ve d\u0131\u015f aras\u0131ndaki s\u0131cakl\u0131k fark\u0131ndan kaynaklanan kas\u0131lma ve kabuk ile zar aras\u0131nda bir bo\u015fluk olu\u015fmas\u0131yla olu\u015fur. Yumurtadaki su kaybolursa, hava odac\u0131\u011f\u0131 artmaya devam edecektir. D\u00f6llenmi\u015f yumurta kulu\u00e7kaya yat\u0131r\u0131ld\u0131\u011f\u0131nda, embriyonun geli\u015fmesiyle birlikte artacakt\u0131r.<\/p>

Yumurta viyol\u00fcn\u00fcn \u00fcretim s\u00fcreci karma\u015f\u0131kt\u0131r. Yumurta viyol\u00fc i\u015flenip \u015fekillendirildikten sonra, i\u00e7inde \u00e7ok fazla su (yakla\u015f\u0131k ) olaca\u011f\u0131ndan do\u011frudan kullan\u0131lamaz, bu su kurutma ekipman\u0131nda buharla\u015ft\u0131r\u0131lmal\u0131d\u0131r. Bu, yumurta viyol\u00fc \u00fcretim hatt\u0131ndaki<\/a> kurutma sistemidir.<\/p>

\"yumurtal\u0131k-1\"
Yumurta-Viyol-1<\/figcaption><\/figure>

\u015eu anda, yurt i\u00e7inde posa kal\u0131plama \u00fcr\u00fcnlerinde yayg\u0131n olarak s\u0131cak hava kurutma y\u00f6ntemi kullan\u0131lmaktad\u0131r ve s\u0131cak hava ortam\u0131, \u00f6zel kurutma ekipmanlar\u0131nda posa kal\u0131plama \u00fcr\u00fcnlerini kurutmak i\u00e7in kullan\u0131l\u0131r. S\u0131cak hava esas olarak iki y\u00f6ntemle elde edilir: biri s\u0131cak patlatma f\u0131r\u0131n\u0131nda yanarak do\u011frudan s\u0131cak hava \u00fcretmek; di\u011feri \u0131s\u0131 de\u011fi\u015ftirici arac\u0131l\u0131\u011f\u0131yla buhar ve hava aras\u0131ndaki \u0131s\u0131 al\u0131\u015fveri\u015fiyle s\u0131cak hava \u00fcretmektir. Posa kal\u0131plama \u00fcr\u00fcnlerinin kurutma i\u015flemi esas olarak kurutma f\u0131r\u0131n\u0131, has\u0131r bantl\u0131 kurutucu ve tu\u011fla evden olu\u015fur.<\/p>

Hangi kurutma ekipman\u0131 se\u00e7ilirse se\u00e7ilsin, kurutma prensibi temelde ayn\u0131d\u0131r. \u015eu anda, kurutma maliyetinden tasarruf etmek i\u00e7in, bir\u00e7ok yerli \u00fcretici, \u0131slak ka\u011f\u0131t kal\u0131b\u0131ndaki nemi gidermek i\u00e7in do\u011fal kurutma ve g\u00fcne\u015fle kurutma y\u00f6ntemini se\u00e7mektedir, ancak bu y\u00f6ntemin \u00e7al\u0131\u015fma verimlili\u011fi d\u00fc\u015f\u00fckt\u00fcr, ticari \u00fcr\u00fcn deformasyonu b\u00fcy\u00fckt\u00fcr, hasar oran\u0131 y\u00fcksektir ve iklim ve saha ko\u015fullar\u0131 ile s\u0131n\u0131rl\u0131d\u0131r.<\/p>

Bu bilgi, yumurta ta\u015f\u0131y\u0131c\u0131 \u00fcreticisi Zhengzhou Shuliy makine ekipmanlar\u0131 Limited \u015eirketi taraf\u0131ndan sa\u011flanmaktad\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

The whole eggshell is oval, one end is big and the other end is small. The main component is calcium carbonate, which accounts for 11.1% ~ 11.5% of the whole egg volume. The eggshell can be divided into the upper shell membrane, lower shell skin, and air chamber. After the eggshell is soaked in vinegar […]<\/p>\n","protected":false},"author":1,"featured_media":1393,"parent":0,"template":"","tags":[],"info-type":[448],"class_list":["post-1919","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-egg-tray-machine-information"],"_links":{"self":[{"href":"https:\/\/www.eggtraymaking.com\/tr\/wp-json\/wp\/v2\/info\/1919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eggtraymaking.com\/tr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.eggtraymaking.com\/tr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.eggtraymaking.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eggtraymaking.com\/tr\/wp-json\/wp\/v2\/media\/1393"}],"wp:attachment":[{"href":"https:\/\/www.eggtraymaking.com\/tr\/wp-json\/wp\/v2\/media?parent=1919"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eggtraymaking.com\/tr\/wp-json\/wp\/v2\/tags?post=1919"},{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.eggtraymaking.com\/tr\/wp-json\/wp\/v2\/info-type?post=1919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}